What are the impact opportunities and investment opportunities associated with alternative proteins and food tech?
The industrial animal agriculture industry contributes almost 20% of the world’s carbon emissions – on par with the entire transport sector. When thinking about alternative proteins and food tech, many miss the impact it will have on other areas of life such as the climate and healthcare. Alex Mayers of The Good Food Institute and Hooked Foods founder, Tom Johansson educate us all on where the greatest opportunities are, where the investment should go, and where the greatest myths and misunderstandings lie in this exponentially growing field.
Alex Mayers of The Good Food Institute (GFI)
Tom Johansson of Hooked Foods
Moderated by Kate Byrne
Produced by African Tech Roundup